At B+HARI, we treat nutrition as the biological foundation of brain health. Neuro Nutrition is our holistic approach to eating, designed to optimize the vital connection between your gut and your brain. We focus on how specific nutrients can support cognitive repair, reduce inflammation, and fuel neuroplasticity.

The Project: Farm To Brain™

Our signature initiative, Farm To Brain™, translates the science of neuro nutrition into delicious, actionable meals. Inspired by the "Island Style" of eating, this project emphasizes fresh, locally sourced ingredients: from nutrient-dense sea vegetation to sustainably caught fish. We believe that prevention is better than cure. Through this project, we guide you away from processed foods and toward a lifestyle of whole, vibrant ingredients that protect your brain and energize your body, one habit at a time.

Meet the Chef: Jeffrey Vigilla

Leading our culinary vision is Chef Jeffrey Vigilla, the Director of the B+HARI Culinary Center. Born in Hilo and trained in five-star resorts across the globe, Chef Jeff brings a unique blend of world-class technique and local island wisdom to the team. His passion for neuro-nutrition is deeply personal. After navigating his own significant health challenges, including a spinal fluid leak and tinnitus, Chef Jeff discovered the restorative power of food firsthand. Today, he combines his culinary expertise with his personal journey to help you cook with purpose, healing, and joy.